La Grande Epicerie de Paris, an unmissable destination for all food lovers, is shining a gourmet spotlight on French regions and specialties from the world over with the launch of its own gourmet brand called quite simply “La Grande Epicerie de Paris”. For its own-brand offering, La Grande Epicerie de Paris has selected the best … Read more
The steak is great, of course, but Argentina’s capital also has atmospheric local pizza joints, fine-dining and Latin fusion restaurants. We round up the best places to eat out
Argentina: the peso and the ‘blue dollar’ – what tourists need to know
Two billion people already eat insects as part of their regular diet – bugs may not sound appealing, but once upon a time neither did sushi. Is it time to put ants, beetles and locusts on the menu?
Bacon-flavored coffee to be made by Seattle’s Best Studding foods with bacon seems to a recipe for success. It sounds yummy for fall and for the judges of a food contest held by a popular coffee chain in NYC. Eileen Gannon’s “How to Win A Guy With One Sip” coffee mixed pumpkin pie-spiced bacon-flavored syrup … Read more
Reference guide to world’s 1,400 wine grapes released The must-have oenophile titles list has been enriched this fall with “Wine Grapes”, a reference guide to world’s 1,400 wine grapes. The wine lover’s encyclopedia concieved for for the curious and serious oenophile, was co-written by famed wine writer Jancis Robinson, researcher Julia Harding and botanist and … Read more
Cook it Raw: Restoring pride in local culinary traditions Kindziuk or smoking meat inside a pig’s stomach was a Polish gastronomic ritual that died before the Second World War, and was never revived. Smoked vendace fish, herbal honey, Polisj breads, and sekacz were also on the list of the internationally renowned chefs that participated at … Read more