OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years
Life and style
The Masai Mara: ‘It will not be long before it’s gone’
As lodges and shanty towns proliferate in Kenya’s Masai Mara, drastic and urgent steps are needed to save this beautiful game reserve from becoming an environmental disaster
From luxury spas to street pedicures: two sides to Nigeria’s beauty boom
Lagos is awash with grooming and health services, with Nigerians often choosing roadside therapists over hospitals
Robyn Lawley: the world’s most refreshing supermodel?
The 6ft 2in, size 16 Australian is a Vogue cover star and food writer who thinks fashion has a weight problem
Grub’s up: can insects feed the world?
Two billion people already eat insects as part of their regular diet – bugs may not sound appealing, but once upon a time neither did sushi. Is it time to put ants, beetles and locusts on the menu?
Fur is back – would you wear it?
Nearly 70% of fashion designers used fur in their autumn/winter 2013 collections. Is fur still taboo, or will it soon be seen on the high street?