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Le Moût

Progressive cuisine: Thailand’s Gaggan named best restaurant in Asia for second year in a row

March 1, 2016 by Editorial Team

Gaggan in Bangkok has claimed the top spot in the list of Asia’s 50 Best Restaurants for a second consecutive year. Asia’s 50 Best Restaurants revealed the 2016 list at an awards ceremony at the W Hotel in Bangkok, Thailand. One of the Classic dishes at Gaggan is “Who Killed the Goat?” – free-Range Lamb … Read more

Categories Gourmet Tags Amber, Amber restaurant, Asia's Best Pastry Chef, Asia’s 50 Best Restaurants, Bangkok, best restaurant in Asia, Best Restaurant in China, Best Restaurant in Japan, Best Restaurant in Singapore, Best Restaurant in Taiwan, Best Restaurants, Best Restaurants of Asia 2016, Chef Mingoo Kang, Cheryl Koh, Florilège, Florilège restaurant, Gaggan, Gaggan in Bangkok, Gaggan restaurant, Highest Climber Award, Korean cuisine, Le Moût, Mingles in Seoul, Narisawa (Restaurant, Paul Pairet, Quintessence, Restaurant André, thailand restaurant, The Best Restaurant in Indonesia., The Best Restaurant in Thailand

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