The Golden Halo: UNESCO Anoints Italian Cuisine, Reshaping the Luxury Landscape
The unanimous inscription of “Italian cooking, between sustainability and biocultural diversity” onto UNESCO’s Intangible Cultural Heritage of Humanity list is
The unanimous inscription of “Italian cooking, between sustainability and biocultural diversity” onto UNESCO’s Intangible Cultural Heritage of Humanity list is
The MICHELIN Guide is a benchmark in gastronomy. Now it’s setting a new standard for hotels. MICHELIN Guide Revels Inaugural
Tanya Gold goes very, very fine dining in Modena, Italy
U.S. Chef Mitch Lienhard of Manresa restaurant in California is crowned S.Pellegrino Young Chef 2016. The five “Golden Rules” of
The 2014 MICHELIN guide Italy. The 2014 MICHELIN Guide Italy, the 59th in the series, presents an attractive panorama of