California’s Best Fine Dining Tables: A Gastronomic Journey Through the Golden State

California’s culinary scene continues to shine as the 2023 MICHELIN Guide unveils a constellation of outstanding restaurants. California’s culinary landscape continues to dazzle with its world-class offerings, where creativity, sustainability, and a deep appreciation for exceptional ingredients take center stage. Whether indulging in fine seafood delights or savoring innovative cuisine with a Californian twist, these … Read more

The Nordic Countries Have Once Again Proven Their Gastronomic Prowess.  Meet The Best Restaurants in Denmark, Finland, Iceland, Norway and Sweden.

When it Comes to Sustainabile Gastronomy, Restaurants in the Nordic Countries are true leaders. Meet The Best Restaurants in Denmark, Finland, Iceland, Norway and Sweden. As you embark on your Nordic gastronomic adventure, prepare to be dazzled by the culinary gems tucked away in this influential region. Calling all food enthusiasts and culinary adventurers! The … Read more

Best restaurants in Kuala Lumpur and Penang spotted by international gourmet inspectors

The inspectors of the MICHELIN Guide are on the field to spot the best restaurants in Kuala Lumpur and Penang. This upcoming MICHELIN Guide selection will be unveiled in December 2022. The MICHELIN Guide announced its arrival in Malaysia, covering two key culinary hubs of Kuala Lumpur and Penang, with restaurant and hotel selections to … Read more

Maison Belle Epoque – our delicious picnic and champagne experience in a striking bucolic setting

  Four Seasons Hotel George V, Paris unveiled an exclusive cultural, oenological, and gastronomic experience with The Maison Belle Epoque in the Champagne Vineyards. As guests you are immersed in the heart of Champagne’s vineyards; the historic home of Maison Perrier-Jouët houses Europe’s largest private collection of French Art Nouveau. As one crosses the threshold … Read more

İstanbul becomes the 38th destination to be spotlighted by prestigious culinary guide

For centuries, İstanbul has dazzled the world with its history, culture and cross-cultural personality. From the Golden Horn and on both sides of the Bosphorus, this gateway of humanity facilitates dialogue between continents and brings people together, along with their know-how, traditions and recipes from near and far. The first İstanbul restaurant selection will be … Read more

Rice Here, Right Now cookbook: luxury champagne house publishes cookbook dedicated to rice

Over 25 nationalities and more than 75 Michelin stars are represented in Krug x Rice cookbook. Much more than a collection of recipes, Rice Here, Right Now by Krug Champagne House is a compelling gastronomic journey around the world. One plot, one wine, one ingredient. A cornerstone of Krug’s savoir-faire, individuality is the art of … Read more