‘A comfort pillow of naughtiness’: 18 of Britain’s top chefs on their favourite fast food
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen
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Giorgio Armani on billionaire bashing, throwaway culture – and choosing his successor
The 85-year-old master of understated design talks about his lifelong belief in sustainable fashion, his love of Downton Abbey – and the troubling matter of his eventual retirement
Welcome to Manc-hattan: how the city sold its soul for luxury skyscrapers
Giant towers are sprouting up all over Manchester. But how will sky lounges and penthouse olive groves help the city’s rocketing homelessness problem?
‘I go with my instincts’: queen of vintage Kate Moss on how to shop secondhand
As she releases a book in conjunction with the Museo de la Moda in Chile, the supermodel remembers some of her favourite vintage looks
Million Dollar Wedding Planner review – the woman who makes brides walk on water
Lelian Chew is so good at her job arranging dream ceremonies that she can even perform Biblical miracles. So why does she look so haunted?
‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand