‘You feel ungrateful’: the sisters who gave back a Michelin star
It was a tricky decision but the Checkers restaurant in Wales is prioritising family over fine dining
Food & drink industry
Calming cuppa lifts fortunes for Fortnum & Mason
Venerable store brews £9.6m annual profit and says it’s all down to tea and biscuits
Dan Barber: ’20 years from now you’ll be eating fast food crickets’
In the latest from our series on biodiversity, the Blue Hill chef says we’ve got sustainable agriculture wrong. It’s not a question of sacrifice, but deliciousness
Harrods unveils jewel-encrusted champagne at £115,000 a pop
The three rare bottles are adorned with a ruby, sapphire or emerald
Idris Elba’s Parrot bar adds shot of celebrity to London’s cocktail mix
Actor’s Aldwych venture has ‘A-list surprises’, chauffeur-driven Aston Martins and DJ Driis on the decks
From G&T to Earl Grey tea: a new wave of ice lollies for grownups
We sample the latest posh popsicles to find out which are cool – and which fail the taste test