Carbon capture and storage: rubbish collection for the atmosphere
How carbon storage, now being tried out in Cyprus, could prove to be an efficient fix to CO2 emissions
Environment
Where are we to turn if we want to be ethical food shoppers these days?
As we reveal today, a new report casts doubt on the effectiveness of Fairtrade, making choices even harder
Return of the European bison
Europe’s largest beast is to roam the forests of Romania after 200 years. Adam Vaughan witnesses the buzz as a herd of 17 is released in the Carpathian mountains
Foodies unite: insects should be more food than fad
Last week’s insect conference: If we’re going to establish entomophagy a little more firmly in the West, we ought to extract insects from the realm of ‘bizarre food’
Green apps and gadgets: Conscious Me
It’s a growing interactive website on every subject you can think of, but how eco-conscious and useful has it become so far?
China hopes to take rare animals off the menu with tough jail sentences
People who knowing eat products made from 420 species classified as endangered face of up to 10 years or more in prison