The 20 best wines for summer
What’s the perfect white or rosé to go with grilled fish? Where can you get a bargain red or fizz for the barbecue? Observer Food Monthly guides you through the season
David Williams on wine
For wine producers, small is beautiful – but big is useful
Size isn’t everything in a vineyard – but it matters
French wine in crisis? That’s good news for small producers
Quality in France is more widely available than ever, with many of the best wines from unheralded regions