How do First-Class Chefs plan, prepare and produce gourmet food for sky-high consumption. The science behind delivering delicious meals on board: Artemis Aerospace discusses what to eat at 30,000 feet When it comes to airline food, opinions are as diverse as the flavors in a mixed bag of jellybeans. But have you ever wondered how … Read more
Having established continual exchanges with Ho.Re.Ca. leaders in Italy and abroad, 2021 HostMilano trade fair, the world exhibition dedicated to the catering and hospitality sector, revealed that increasingly widespread awareness is dawning in professional catering on the importance of innovating by adopting more sustainable solutions. This results in the use of new machinery and … Read more
Air China is joining forces with the Ritz-Carlton Beijing to develop a brand new in-flight food menu. Barolo, the Italian restaurant at the Ritz-Carlton Beijing, is named after the famed winemaking region in northern Italy. Here, the focus is on the perfect pairing of delicious food and delectable wines, with head chef Amedeo Ferri … Read more
Concert above the Clouds: A CHRISTMAS & NEW YEAR’S CONCERT ON AN AIRBUS ACJ319 PRIVATE JET TO VIENNA. Private concerts can be organized in extraordinary locations, such as palaces, private islands, yachts and planes. The most exclusive private concert for Christmas & New Year‘s is considered on an Airbus ACJ319 during its journey to Vienna, … Read more
It wouldn’t harm to give a decent retirement party to your senior colleagues who have been working for almost a lifetime. It is a way of appreciating their years of hard work and thanking them for sticking up for so long. Think about the retiree, it is very hard for them to bid goodbye to their job. … Read more