In the search for a sustainable future in , there are no limits that cannot be broken. The Basque restaurant Azurmendi is well-placed to further encourage a sustainable revolution in the restaurant world. For the forward-thinking Basque restaurant Azurmendi (Larrabetzu, Spain), the menu starts in the field. Azurmendi is this year’s winner of the Sustainable … Read more
Michelin gastronomic guide unveiled the new selection in the 2018 MICHELIN Guide Spain & Portugal. Restaurant ABAC and Aponiente recieve three stars in the 2018 Michelin Guide Spain and Portugal. This year, two new restaurants receive three stars: ABaC, in Barcelona, where chef Jordi CRUZ captivates his customers with intelligently designed and very technical dishes, … Read more
How to put sustainability at the heart of restaurant operations. Here are some ideas from Relae Restaurant in Copenhagen. The now two-time winner of the Sustainable Restaurant Award is not only the only Michelin-starred certified organic restaurant, but the only one with its own organic farm, at just 45 minutes out of town. The restaurant … Read more