Speaking about luxury with Adriano Venturini – Executive Chef Rocco Forte Hotels – Ristorante Bocconi Hotel Amigo Brussels
At 30, the Italian chef, born in Umbria, can claim to have gained more relevant experience. Noted for his potential and his desire to learn, Adriano Venturini was associated with the greatest and cut his teeth in the most prestigious venues all over Europe. In summer 2010, he joined the kitchen of Bocconi Restaurant spurred by … Read more
