Royal Caribbean unveiled a new vision of dining at sea. The inaugural of Royal Caribbean’s Quantum of the Seas cruise ship in November 2014 will include the opening of renowned chef Jamie Oliver’s first restaurant at sea. Modern, distinct eateries, such as Jamie’s Italian will be a focal point of the smaller, more diverse and … Read more
The most expensive and the most affordable room service. Survey. Room service is most expensive in Helsinki, according to a new index compiled by TripAdvisor. The study reveals Las Vegas is the priciest U.S. city for in-room amenities at an average of $68, while Denver is the least expensive with an average of $41. The … Read more
Sophistication and robustness. Elegance and performance. Poetry and precision. Basel gets ready for Baselworld 2014. Only 1 day left until Baselworld – The Watch and Jewellery Show, opens its doors in Basel, Switzerland. The trade fair invites us to contemplate intricate mechanisms, jewels of the world, haute joaillerie, the finest examples of craftsmanship, and the … Read more
2014 Aviation Summit Palm Springs: Innovative luxury aircraft prototype Micronautix Triton is linking passengers to the Magic of Flight. This luxury aircraft concept developed by Micronautix affords passengers breakthrough panoramic views and luxury accommodations never before seen in sightseeing adventures and luxury travel. The Triton will have two separate cockpits on each side of … Read more
‘Book of the Year’ at an awards gala honoring the best in US food writing. 2014 IACP Award Winners Announced. John McReynolds’ “Stone Edge Farm Cookbook” took the top honor at the 2014 IACP Award (International Association of Culinary Professionals Awards), an awards gala honoring the best in US food writing. “The Lee Bros. Charleston … Read more
An unprecedented celebration of Beverly Hills’ centennial wherein five hotels are redesigning suites themed to different decades from the past one hundred years. Beverly Hills relives its glamorous past as the city celebrates its 100th birthday with the unique hospitality program, Suite 100. Beginning in March and running through the end of the year, five … Read more