Bold British cuisine at the third edition of Diner des Grands Chefs 2013
The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and New York, Relais & Chateaux’s Diner des Grands Chefs 2013 descends upon London, taking place at Old Billingsgate, on April 22nd. Britain’s delicious fresh seafood and produce will inspire the menus for the 3rd annual … Read more