The art mecca of Asia to welcome ‘Olympics of the Art World’

Inaugural Art Basel Hong Kong Firmly established as the art auction capital of Asia and the third-largest art auction center in the world, Hong Kong’s art scene is thriving. In Asia’s World City, art is pervasive and can be seen around every corner, whether in museums, luxury hotels, or Michelin-starred restaurants—art is an integral part … Read more

Parisian chocolate scene to have an Alain Ducasse’s chocolate boutique

Famed Monégasque chef Alain Ducasse, which operates a number of restaurants including Alain Ducasse at The Dorchester, opens his first chocolate boutique in Paris. Le Chocolat Alain Ducasse, a 30-year-old dream for the Michelin-starred chef, is located in the heart of Bastille and will offer a bean-to-bar chocolate shop experience. From cacao beans roasted on-site … Read more

Star chef Daniel Humm recruited by Mandarin Oriental Hong Kong

Chef Daniel Humm of three-Michelin-starred Eleven Madison Park in residence at Mandarin Grill + Bar Mandarin Oriental, Hong Kong will be celebrating “50 Fantastic Years” throughout 2013 with a host of special tasting menus, exhibitions and promotions. In March, the hotel will welcome the first of their celebrity guest chefs to the Michelin-starred Mandarin Grill … Read more

Thai chef named the inaugural recipient of Asia’s Best Female Chef Award

Thai chef named best female chef in Asia Thai chef Duangporn Songvisava has been named the inaugural recipient of Restaurant magazine’s Asia’s Best Female Chef Award. Asia’s Best Female Chef award celebrates the work of an exceptional female chef whose cooking excites the toughest of critics. In addition to running one of the hottest dining … Read more

New gourmet creations on board: star chef Michel Roth’s new menus

A new Chef signs dishes in Business class on board long-haul flights After Joël Robuchon and Guy Martin, Michel Roth is taking over as the next chef to renew Air France‘s gastronomic in-flight dining experience. With menus featuring dishes signed by renowned Chefs, Air France intends to surprise its customers and promote its role of … Read more

Pairing haute cuisine with whisky: Boulud x Dalmore whisky

Pairing haute cuisine with beverages other than wine has become an emerging trend. Michelin-starred chef Daniel Boulud created a bespoke single malt Scotch with Dalmore’s master blender Richard Paterson. The bespoke single malt scotch whisky based on fusion of flavors will be paired with a specially designed menu at Boulud’s New York restaurants. Bottled at … Read more