Relais & Chateaux 2014: New hotels and celebrity chefs in the independent luxury hotel guide

“To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.”

Every year the Relais & Châteaux collection of independent luxury hotels adds new properties and new Grand Chefs. By joining the community and winning this distinction, each will add their own grain of excitement to the range of emotions Relais&Chateaux offer.

Relais & Chateaux is featuring an exclusive collection of more than 520 of the finest charming hotels and gourmet restaurants in 60 countries and is spreading an unique “art de vivre” around the globe by selecting outstanding properties with a truly unique character.

From the vineyards in Napa valley to the beaches in Fiji Islands, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.


A daily dose of inspiration. Take a look at the new RELAIS & CHÂTEAUX MEMBERS 2014:

Auberge du Jeu de Paume,
Restaurant Thierry Drapeau,
Le Domaine de Verchant,

Chateau St Gerlach

Egerner Hofe,

Mörwald “TONI M.”


Villa Meneghetti,
Hotel Bastion Zadar
Dimitri Palace,

Latvia: Dome Hotel & SPA,

Schloss Hotel Yantarny,

United Kingdom: The Goring,

Park Hotel Kenmare,


Antica Corona Reale,
Il Luogo di Aimo e Nadia,
Grand Hotel Villa Cora,
Relais Borgo Santo Pietro,

Spain: El Molino de Alcuneza Hotel & Spa

Turkey: Museum Hotel,

South Africa: AtholPlace Boutique Hotel,

Mauritius: 20°SUD,

South Korea: Si-Wha-Dam,

China: Chaptel Hangzhou,,

India: Samode Safari Lodge

Canada: Kensington Riverside Inn,

The Weekapaug Inn,
Camden Harbour Inn, / Canlis,

Mexico: Imanta Punta de Mita,

Dominican Republic:
Eden Roc at Cap

Ecuador: Zazu,

Peru: B Arts Boutique Hotel,

Brazil: Txai Resort Itacare,

Chile: Palacio Astoreca,

Uruguay: Narbona Wine Lodge.