Luxury Restaurants, Wine and Spirits News and Reviews.
Bacardi’s 150th Anniversary celebrated with Ron Bacardi de Maestros de Ron Vintage MMXII Bacardi rum – Ron Bacardi de Maestros de Ron, Vintage, MMXII (2012) Since its creation, BACARDI rum has been enjoyed in more than 365 billion cocktails. That means every second of every day more than 200 BACARDI cocktails are being served and … Read more
L’Ame de Christofle Maison & Objet 2012 design fair was the perfect occasion for Christofle to present its dramatic steak knives, designed by Philippe Starck protégé Eugeni Quitllet. L’Ame (blade (when written lame) or soul) de Christofle is available in brushed or polished steel and represents one-piece forged simplicity.
Nestle targets the luxury sector Maison Cailler is a new luxury brand created by Nestle to deliver tailor-made chocolates designed to the customer’s individual taste. Nestle, the world’s biggest food company by sales, is doing well with new products in both the luxury and affordable segments, Laurent Freixe said at launch of the Maison Cailler … Read more
Chinese liquor brand Moutai was recently included in a list of the top 10 “Gifts for the Chinese Luxury Consumer“, a list compiled by the Shanghai-based research group Hurun, as part of its annual “Best of the Best” awards. Moutai held the fifth position behind the likes of Louis Vuitton, Cartier, Hermes and Chanel. The … Read more
Out In The Vineyard and the Napa Valley Wine Train are pleased to announce the return of the one-of-a-kind-experience, The (Bigger) Gay Train, a food and wine event. On Saturday, March 31st, local LGBT Winemakers will be pouring their wines paired with the inspired cuisine of Executive Chef Kelly Macdonald. The evening will be filled … Read more
The festival for creative international culinary encounters PARIS DES CHEFS 2012 (22-23-24 January, Maison de la Mutualité) make the heart of Paris bubbling over with excitement. The multi-Michelin-starred chef Alain Ducasse is overseeing the 4th edition. Since the first session of the event in 2009, the best names in French and international gastronomy as well … Read more