Luxury Restaurants, Wine and Spirits News and Reviews.
Nestle targets the luxury sector Maison Cailler is a new luxury brand created by Nestle to deliver tailor-made chocolates designed to the customer’s individual taste. Nestle, the world’s biggest food company by sales, is doing well with new products in both the luxury and affordable segments, Laurent Freixe said at launch of the Maison Cailler … Read more
Chinese liquor brand Moutai was recently included in a list of the top 10 “Gifts for the Chinese Luxury Consumer“, a list compiled by the Shanghai-based research group Hurun, as part of its annual “Best of the Best” awards. Moutai held the fifth position behind the likes of Louis Vuitton, Cartier, Hermes and Chanel. The … Read more
Out In The Vineyard and the Napa Valley Wine Train are pleased to announce the return of the one-of-a-kind-experience, The (Bigger) Gay Train, a food and wine event. On Saturday, March 31st, local LGBT Winemakers will be pouring their wines paired with the inspired cuisine of Executive Chef Kelly Macdonald. The evening will be filled … Read more
The festival for creative international culinary encounters PARIS DES CHEFS 2012 (22-23-24 January, Maison de la Mutualité) make the heart of Paris bubbling over with excitement. The multi-Michelin-starred chef Alain Ducasse is overseeing the 4th edition. Since the first session of the event in 2009, the best names in French and international gastronomy as well … Read more
La Crèche en Chocolat – Life Size Chocolate Nativity Scene Over 120,000 pieces of individually wrapped chocolate creates “La Crèche en Chocolat” by Chantilly Chocolatier “La Crèche en Chocolat” – The Chocolate Nativity Scene was unveiled this Christmas season by Chantilly Chocolatier at CityMall, Dora, just north of Beirut, Lebanon. Created by 37 designers and … Read more
2012 Bocuse d’Or USA Competition Finalists are Chosen! Bocuse d’Or USA announced the American chef-team to represent the biennial Bocuse d’Or Cuisine Contest in 2013. Meet the Finalists for the upcoming USA Competition: Bill Bradley, Danny Cerqueda, Jeffrey Lizotte, Richard Rosendale. To read about the finalists click here. On January 28 and 29, the chefs … Read more