Luxury Restaurants, Wine and Spirits News and Reviews.
The 2013 Diners’ Choice Award winners for the Top 100 Best Restaurants in America Distinct as they are deserving, each restaurant of the Top 100 Best Restaurants in America, the annual list compiled by OpenTable, is creating one-of-a-kind dining adventures across an array of cuisines and service styles. From Thomas Keller’s legendary French Laundry to … Read more
Women’s health study: Eating tree nuts reduces pancreatic cancer risk According to a long-term women’s health study recently published, women in the study who ate a one-ounce serving of tree nuts two or more times a week had a reduced risk of pancreatic cancer compared to those studied who did not include nuts in their … Read more
Tea, sodas, vermouth, sour beer and pressed juices are the beverage trends of 2014 identified by Baum + Whiteman‘s New York team of of influential restaurant consultants. Tea: With Starbucks committed to converting America to tea, look for others to amplify the attention. Teavanna opened a tea bar/cafe in Manhattan … with more to come … Read more
Bellagio’s holiday display/ 2013. The magic of the holiday season has taken over Bellagio as the Las Vegas resort’s Conservatory & Botanical Gardens unveiled The Strip’s largest indoor holiday tree, moss-embellished reindeers, a life-size chocolate house, and a family of topiary polar bears. The centerpiece of the exhibit is Las Vegas’ largest indoor holiday tree, … Read more
The world’s largest bottle of Rosé Champagne ever produced: Armand de Brignac Rosé Midas. The Hakkasan Las Vegas restaurant at the MGM Grand Hotel & Casino announced the unveiling of the world’s largest bottle of blush champagne. The colossal 30-liter Midas bottle produced by famous French champagne house Armand de Brignac holds the equivalent of 40 … Read more
Alain Ducasse to create astronaut meals Michelin-starred French celebrity chef Alain Ducasse was selected by NASA to prepare a gourmet feast for astronauts aboard the International Space Station. Festive menus and 25 meals like lobster and celeriac puree, duck confit with capers and chocolate cake will be served on special occasions aboard the Internation Space … Read more