Tree nuts reduce pancreatic cancer risk: study

Women’s health study:  Eating tree nuts reduces pancreatic cancer risk According to a long-term women’s health study recently published, women in the study who ate a one-ounce serving of tree nuts two or more times a week had a reduced risk of pancreatic cancer compared to those studied who did not include nuts in their … Read more

Premium tea to become the next big beverage

Tea, sodas, vermouth, sour beer and pressed juices are the beverage trends of 2014 identified by Baum + Whiteman‘s New York team of of influential restaurant consultants. Tea: With Starbucks committed to converting America to tea, look for others to amplify the attention. Teavanna opened a tea bar/cafe in Manhattan … with more to come … Read more

The merry winter wonderland at Bellagio Las Vegas

Bellagio’s holiday display/ 2013. The magic of the holiday season has taken over Bellagio as the Las Vegas resort’s Conservatory & Botanical Gardens unveiled The Strip’s largest indoor holiday tree, moss-embellished reindeers, a life-size chocolate house, and a family of topiary polar bears. The centerpiece of the exhibit is Las Vegas’ largest indoor holiday tree, … Read more

The world’s largest bottle of rosé bubbly

The world’s largest bottle of Rosé Champagne ever produced: Armand de Brignac Rosé Midas. The Hakkasan Las Vegas restaurant at the MGM Grand Hotel & Casino announced the unveiling of the world’s largest bottle of blush champagne. The colossal 30-liter Midas bottle produced by famous French champagne house Armand de Brignac holds the equivalent of 40 … Read more

Alain Ducasse’s Michelin-starred dishes on Earth orbit

Alain Ducasse to create astronaut meals Michelin-starred French celebrity chef Alain Ducasse was selected by NASA to prepare a gourmet feast for astronauts aboard the International Space Station. Festive menus and 25 meals like lobster and celeriac puree, duck confit with capers and chocolate cake will be served on special occasions aboard the Internation Space … Read more

The Future of Food: Asia’s 50 Best Restaurants to welcome all-star lineup

This February, the world’s greatest chefs will converge on Singapore for two days of gourmet food, culinary conversations and gala events at Asia’s 50 Best Restaurants. Attendees at Asia’s 50 Best Restaurants can expect a delicious mix ofspicy exchanges, full-bodied flavours and a hearty dose of star power. Held in conjunction with Asia’s 50 Best Restaurants … Read more