Category: Gourmet
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Tajima Kobe Beef. The benefits.
Eating Japanese Kobe beef with an A5 grade, considered to be the world’s best beef, can improve your health, thanks to the Kobe beef‘s very high levels of Omega 3 fatty acids, which can help improve your cholesterol levels and improve your heart health. Eat beef to lower your cholesterol? This is not what most…
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High Lines and park life: why more green isn’t always greener for cities
Transforming old industrial areas into urban woodland may look nice but can be conterproductive in the long run
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Ossetra-flavored Luvienz Caviar Edition
LUVIENZ: The first Champagne noir The excitement of champagne, the noblest of drinks, combined with the refinement of caviar. The iconic caviar-champagne pairing led French company Luvienz to the idea of combining flavors that nobody else mixed together to create a unique luxury potion called Luvienz Caviar Edition. On the palate, the very high quality…
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British bakers named winners of the European Pastry Cup 2014
UK triumphs in European Pastry Cup. At the Sirha exhibition in Geneva, Switzerland, the United Kingdom team has been named winner of the European Pastry Cup, a title which will open the doors to the Coupe du Monde de la Patisserie in 2015. UK triumphed with Lion King-themed pastries. The Lion King – is miraculously brought…
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China becomes biggest market for red wine, with 1.8bn bottles sold in 2013
Boom attributed to new urban affluence – and to Chinese fondness for lucky colour
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Environmental sustainability among top restaurant menus trends for 2014
What’s hot. 2014 Culinary Forecast. A recent National Restaurant Association survey of nearly 1,300 chefs and members of the American Culinary Federation have identified the top ten food trends for 2014 as part of a What’s Hot culinary forecast for 2014. This is an indicator of what individuals are likely to see on restaurant menus…