Luxury Restaurants, Wine and Spirits News and Reviews.
Bellagio’s holiday display/ 2013. The magic of the holiday season has taken over Bellagio as the Las Vegas resort’s Conservatory & Botanical Gardens unveiled The Strip’s largest indoor holiday tree, moss-embellished reindeers, a life-size chocolate house, and a family of topiary polar bears. The centerpiece of the exhibit is Las Vegas’ largest indoor holiday tree, … Read more
The world’s largest bottle of Rosé Champagne ever produced: Armand de Brignac Rosé Midas. The Hakkasan Las Vegas restaurant at the MGM Grand Hotel & Casino announced the unveiling of the world’s largest bottle of blush champagne. The colossal 30-liter Midas bottle produced by famous French champagne house Armand de Brignac holds the equivalent of 40 … Read more
Alain Ducasse to create astronaut meals Michelin-starred French celebrity chef Alain Ducasse was selected by NASA to prepare a gourmet feast for astronauts aboard the International Space Station. Festive menus and 25 meals like lobster and celeriac puree, duck confit with capers and chocolate cake will be served on special occasions aboard the Internation Space … Read more
This February, the world’s greatest chefs will converge on Singapore for two days of gourmet food, culinary conversations and gala events at Asia’s 50 Best Restaurants. Attendees at Asia’s 50 Best Restaurants can expect a delicious mix ofspicy exchanges, full-bodied flavours and a hearty dose of star power. Held in conjunction with Asia’s 50 Best Restaurants … Read more
‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in Bavaria was awarded World Cheese trophy. The cheese beat two English Stiltons that had made it into the final 15 out of more than 2,700 entries in this year’s awards, staged on at the BBC … Read more
8,000 French macarons for an edible eight-foot holiday tree. Edible Eight-Foot Holiday Tree made of colorfully sweet 8,000 French Macarons highlights the holiday displays at The Ritz-Carlton, Charlotte, in the United States. The macaron holiday tree was created with: 10,008 egg whites , 57 cups of powdered sugar, 57 cups of sugar, 57 cups of … Read more