Luxury Restaurants, Wine and Spirits News and Reviews.
Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palette with a celebratory book and the reopening of Sotheby’s Restaurant. The Art of Cooking: A Contemporary Twist on Georgian Fare is Sotheby’s way to celebrate its 275th anniversary. Myles Fensom, Head Chef of Sotheby’s Restaurant, has marked the occasion by reimagining 18th-century English gastronomy … Read more
The Apurva Kempinski Bali introduces the underwater dining concept to the Island of the Gods for the very first time. Bali’s First Aquarium Dining Experience – a one-of-a-kind opportunity to dine inside a tropical aquarium. At Koral Restaurant, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from … Read more
2019 Bold Woman Award. These are Veuve Clicquot’s winners who promote greater inclusion. Be inspired and dare to take up the challenge! Get inspired by these Bold women who have taken the lead! On November 14th Veuve Clicquot presented the 2019 Bold Woman Award – previously known as the Business Woman Award – … Read more
Exclusive: staff at one chain gave incorrect advice on how much can be taken outside EU
Wagyu beef is seen as a luxury item, but a new restaurant in San Francisco is serving it in a way that allows guests to taste it in new, different and approachable preparations. Ittoryu Gozu, New Wagyu-focused Restaurant Now Open in San Francisco’s SoMa District. Ittoryu Gozu’s Chef and Owner Marc Zimmerman embraced Japanese … Read more
With its new Good Living concept, Belmond takes its promise of timeless experiences for guests to a new level. The global collection of exceptional hotel and luxury travel adventures has appointed a council of Good Living‘ Experience Makers’ – experts in their field who will curate one of a kind experiences. Belmond says its … Read more