News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
Wimbledon champion and world number one player Serbian Novak Djokovic bought up the annual supply of donkey cheese. According to thetelegraph, the entire annual production of the world’s most expensive cheese made from donkeys’ milk has been bought by the tennis player for his chain of Serbian restaurants. The cheese, known as pule, is made … Read more
Menu for the most expensive Christmas meal in the world London chef Ben Spalding of John Salt is the author of The World’s Most Ultimate Christmas Dinner, 80% of the chef’s fee being donated to Cancer Research UK and Hospitality Action. Called the most expensive Christmas meal in the world, the £125,000 (€155,000) holiday dinner for … Read more
A pop-up restaurant called “Untitled Mont-Blanc” opens its doors at the top of Mont d’Arbois, near France’s Megève luxury resort. The temporary culinary experience is facing the famous Mont-Blanc, the highest mountain in the Alps, Western Europe, and the European Union, sometimes known as La Dame blanche. The pop-up restaurant is a “gourmet teaser” for … Read more
Two essential needs, food and cloting, are raised to the arts level, through the cook and fashion expert’s sensitivity in the ninth edition of Cook & Fashion gourmet fashion show at the Cristobál Balenciaga Museum in Spain. Fashion and gastronomy come together in an event that includes emerging and consolidated designers, and a long list of … Read more
Fashion Icon John Varvatos Rocks Patron Anejo Tequila with Limited Edition Bottle Stopper Patron Spirits has partnered with world-renowned fashion designer John Varvatos, the first-ever artist to collaborate on a new design element of the Patron bottle, to craft a limited edition bottle stopper. The inspiration for the stopper emerged from Varvatos’ love of music. … Read more
Ferran Adria’s cooking app Famous spanish chef Ferran Adria from the now shuttered Catalan restaurant El Bulli, has released a tablet app that contains 31 three-course meals based on his latest cookery book. Fish soup and beans, spinach and egg, all these meals written for a home chef. Launched in partnership … Read more