Six Years and 179 Trials For This New Take on Spritz

Chandon has reimagined the summer aperitif with a premium ready-to-serve collection developed over six years and 179 trials by an elite team of winemakers and world-class mixologists. The Spritz is undergoing a serious identity shift this summer, and it is about time. For years, the category has been dominated by a singular, neon-orange monopoly that, … Read more

First In-Room and On-Demand Wine By The Glass

The latest in wine innovation to luxury hotel guests. This new wine system automatically preserves, chills and serves wine by the glass. Revolutionising the in-room wine experience, Four Seasons Hotel Silicon Valley introduces Plum, an innovative wine system that automatically preserves, chills and serves wine by the glass. Leading the way towards innovating the guest … Read more