Wagyu

nose-to-tail experiences: Ittoryu Gozu is introducing an eye-opening perspective on wagyu beef

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  Wagyu beef is seen as a luxury item, but a new restaurant in San Francisco is serving it in a way that allows guests to taste it in new, different and approachable preparations. Ittoryu Gozu, New Wagyu-focused Restaurant Now Open in San Francisco’s SoMa District. Ittoryu Gozu’s Chef and Owner Marc Zimmerman embraced Japanese … Read more

High steaks: the new craze for old cow

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British steak obsessives are currently raving about Basque beef. Reared to an ancient 18 years old, this is beef’s equivalent of mutton with an extraordinary flavour to match

The World’s Most Expensive Food review: ‘Escargot pearls’? The super-rich will eat anything if it’s pricey enough

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I’m enjoying television’s obsession with obscene wealth – the rich may as well amuse and entertain the rest of us, as well as themselves