Where are we to turn if we want to be ethical food shoppers these days?
As we reveal today, a new report casts doubt on the effectiveness of Fairtrade, making choices even harder
seafood
Bold British cuisine at the third edition of Diner des Grands Chefs 2013
The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and New York, Relais & Chateaux’s Diner des Grands Chefs 2013 descends upon London, taking place at Old Billingsgate, on April 22nd. Britain’s delicious fresh seafood and produce will inspire the menus for the 3rd annual … Read more
Sustainable sourcing of marine ingredients in cosmetics
Marine sourcing to increase in the coming years. Marine Ingredients in Cosmetics: Sustainability implications The popularity of marine ingredients is leading to concerns that large-scale sourcing, or non-sustainable production methods, could disrupt marine ecosystems already under strain. With the cosmetics industry having an insatiable appetite for novel ingredients, Organic Monitor expects marine sourcing to increase … Read more