Tag: Pierre Hermé
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L’Occitane and Pierre Hermé launch shared store
Beauty products group L’Occitane and renowned pastry chef Pierre Hermé (crowned Best Pastry Chef in 2016) have decided to combine their expertise and their retail universes to offer consumers a unique and innovative shopping experience in a shared store. “We are partnering with L’Occitane and Pierre Hermé in creating a welcoming and refined concept…
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Pierre Herme macaron sent to the astronauts at the International Space Station
Macaron dans le etoiles. Few grams of sweetness out into the galaxy. This week, SpaceX Dragon, the cargo ship of the American private space transportation company SpaceX, brought supplies and a birthday treat to the International Space Station. Besides supplies for the seven experiments developed by Centre National d’Etudes Spatiales/ CNES for the Proxima mission…
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Initiation des Goûts, Textures et Températures – A new haute-pâtissèrie dessert from the Café Dior by Pierre Hermé
Take a mouth-watering peek: Initiation into taste, texture and temperature. Invited to create morsels of gourmet deliciousness for visitors to the new House of Dior flagship in Seoul, pastry chef extraordinaire Pierre Hermé has developed an exclusive offering for the luxury House. The Café Dior by Pierre Hermé, located on the top floor of the…
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Japan’s first urban resort: The Ritz-Carlton, Kyoto
The Ritz-Carlton luxury hospitality group opened its fourth Ritz-Carlton in Japan, in the beautiful city of Kyoto. Dubbed Japan’s first urban resort and heralded as one of the most highly-anticipated openings of 2014, the new establishment “offers a timeless window to Japan and complements perfectly 85 other Ritz-Carlton properties around the globe.” A peaceful sanctuary,…
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In-flight haute pâtisserie by French pastry wizard Pierre Hermé
Exquisite treats served in the sky The internationally renowned and award-winning French pâtissier Pierre Hermé was enlisted by All Nippon Airways (ANA), the ninth largest airline in the world by revenues and the largest in Japan by passenger numbers, to cater its in-flight dessert menu from June 2012. Pierre Hermé Paris, the creator of Haute…
