Georgia

In-house crafted and cured: eco-friendly cooking. Next level

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When it comes to eco-friendly cooking and going green, there are many shades to choose from, says Craig LaPonzina, Executive Chef at The Augusta Marriott at the Convention Center. You might opt for a LEED-designed building or organically grown food. You may insist on eating free-range meats or choose to support a business that integrates … Read more

Rezidor’s Radisson Blu to be build in the heart of Georgia’s ancient viniculture region

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The Rezidor Hotel Group announced the Radisson Blu Resort, Tsinandali in Georgia, the company’s most important development market. The Radisson Blu Resort, Tsinandali joins Rezidor’s Radisson Blu Iveria Hotel in Tbilisi, and the Radisson Blu Hotel, Batumi on the Eastern shore of the Black Sea. The new property will feature 100 rooms and is scheduled … Read more