Future of food

Is Fine Dining Dead or Just on a Detox? A Hilarious Take on Culinary Crystal Ball

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The Future of Food 2025: A Menu for Thought. Marriott International’s “The Future of Food 2025” report is serving up something hot, and it’s not just the $6.2 trillion culinary tourism forecast for the Asia Pacific (APAC) region. This projection underscores APAC’s emergence as a culinary powerhouse, blending time-honored traditions with innovative dining experiences. From … Read more

Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets

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One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?

The future of food: from jellyfish salad to lab-grown meat

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What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…

Read more of our future of food special: