Step away from the stuffed peppers: your guide to a delicious vegan Christmas

A wide range of animal-free festive foods means Christmas dinner is a treat for everyone

Fortnum & Mason struggling to recruit staff after Brexit vote

Boss of luxury store blames fall in pound and rising anti-migrant rhetoric, saying staff shortage is most acute in restaurants

The best books on food of 2017

Tasty spices from India, long-forgotten recipes from France – and Turkish delight from Narnia. Bee Wilson takes comfort in cookbooks

Spaniards face ham shortage as Chinese market gets taste for jamón ibérico

Iberian ham has become the latest sought-after luxury from the west in China, but demand is outstripping supply