How Nespresso’s coffee revolution got ground down

Nestlé’s sleek, chic capsule system changed the way we drink coffee. But in an age when everyone’s a coffee snob and waste is wickedness, can it survive?

Rock the boat: which shoes to wear this summer

Are boat shoes acceptable? Is it still OK to wear Stan Smiths or should you upgrade? Should we all be wearing ugly trainers? One writer looks at the dos and don’ts of men’s summer footwear

The OFM 50: what we love about the world of food in 2016

From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things

The best food they ate in 2015

Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year

Sun, sea and silver service: what’s it like crewing on a superyacht?

Working on a superyacht is the dream job for many young Britons. Their life below deck is surreal, funny and sometimes downright disturbing. Ed Cumming reports from Antibes