The product of fanatically particular and painstakingly drawn out-process, cognac has a lofty, luxury status in the world of drink. Cellar master Baptiste Loiseau gives a lesson in this most celestial of spirits
Blancpain began the 2018 with Spanish eight-time Michelin-starred chef Martín Berasategui as a new friend of the brand, joining a roster notably featuring Joël Robuchon, Claude Bosi, and Dani García. For Baselworld 2018, Blancpain reinterprets its complete calendar GMT complication with a new Villeret model, enhanced with the brand’s patented under-lug correctors. Since the early … Read more
The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and New York, Relais & Chateaux’s Diner des Grands Chefs 2013 descends upon London, taking place at Old Billingsgate, on April 22nd. Britain’s delicious fresh seafood and produce will inspire the menus for the 3rd annual … Read more
The Cube by Electrolux launches in London After Brussels and Milan, pop-up semi-transparent restaurant The Cube by Electrolux has launched in London. For just four months, it will reside atop of London’s Royal Festival Hall – featuring the talents of some of the most exciting chefs in the UK who work with Electrolux … Read more