‘A comfort pillow of naughtiness’: 18 of Britain’s top chefs on their favourite fast food
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen
Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen
Damien Hirst creates showpiece for London restaurant of ‘cock and bull’ English artist, entrepreneur and art collector Damien Hirst has created an art piece for London’s Tramshed Restaurant opened by celebrated chef, restaurateur and food writer Mark Hix, frequently lauded as one of London’s most eminent restaurateurs. The works celebrate Tramshed‘s menu which is centred … Read more