Suntory – a blended whisky finished in Sakura (cherry blossom) casks The House of Suntory, the founding House of Japanese Whisky, announces the release of Hibiki Blossom Harmony, a limited-edition blend featuring whiskies finished in Sakura casks and for the first time Hibiki 30 Year Old will be available in the U.S. Hibiki Blossom Harmony … Read more
Le Dîner en Blanc Acquired By Co-Founder Sandy Safi. Global Culinary Phenomenon Le Dîner en Blanc Acquired By Co-Founder Sandy Safi. Launched in Paris in 1988 by François Pasquier and a handful of friends as a spontaneous “pique-nique,” Dîner en Blanc has become a worldwide epicurean phenomenon, where local communities create global connections. Headquartered in … Read more
Deloitte: Healthy Eating Creates New Opportunities for Growth in Fresh Food. With inflation top of mind, it is difficult for consumers to look beyond price. However, according to Deloitte’s annual report on fresh food, consistent demand for products that foster health and wellness may provide a ray of light for the industry to influence where … Read more
Vail Resorts Closes on Acquisition of Andermatt-Sedrun Sport AG, a Leading Swiss Resort. Vail Resorts Inc. has closed on its purchase of a majority stake in Andermatt-Sedrun Sport AG, a renowned destination ski resort in Central Switzerland that controls and operates the resort’s mountain and ski-related assets including all lifts, most of the restaurants and … Read more
One of the most popular, sophisticated options on the contemporary interior design scene, the Japanese furnishing style, with its multi-faceted appearance, resulting from centuries of evolution and cultural cross-fertilisation, is more than a trend: it’s a whole philosophy. A discreet, unique furnishing style able to shape simple, inviting, regenerating settings, thanks to its characteristically simple, … Read more
ESCOFFIER’S ‘THE ULTIMATE DISH’ PODCAST CELEBRATES 50th MILESTONE. Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., recently celebrated the 50th episode of its ‘The Ultimate Dish’ podcast. Launched in 2021, the popular weekly podcast continues to gain traction among foodies, entrepreneurs, and … Read more