First year-round international luxury vessel designed for Chinese cruise traveler

Princess Cruises’ Next New Ship to be Based in China Year Round. The ship will feature the largest outdoor screen at sea and  the largest pastry shop at sea. The first year-round international luxury vessel designed and built specifically for Chinese guests will be a Princess Cruises ship, currently under construction. Sailings will begin in … Read more

The inaugural Hublot Design Prize to be awarded during 2015 Tokyo Design Week

Hublot celebrates the 10th anniversary of the iconic Big Bang watch by looking to the future and giving the talented designers of tomorrow an opportunity to gain recognition. The Hublot Design Prize was created to enable young designers to assert themselves through their creations and to gain public recognition; as such, the prize will be … Read more

Zac Posen for Delta

Delta to fly in Zac Posen: Zac Posen’s American glamour pairs with Delta Air Lines world class service. New York-based designer Zac Posen and Delta Air Lines are partnering to bring high fashion and function to a different kind of runway as part of Delta’s new uniform program. The new Zac Posen collection is expected … Read more

How could we measure luxury

Our ability to review our past equals our inability to predict our future, though, can our ability to reach certain achievements in the past define what can we achieve in the future? In order to know which the most advanced countries are, we need to take a look at the Economic Complexity Index created by the MIT that … Read more

Where’s Best for Business in London?

As one of the biggest cities in the world, there’s no shortage of options when it comes to looking for a place to do business in London. That of course doesn’t mean that just anywhere in the UK capital will do. No – different areas are going to be better for different things, and if … Read more

All aboard San Francisco’s hipster bus for leather seats, Wi-Fi and iced coffee

New private bus service Leap boasts spacious seating, a general air of calm cleanliness and a steward serving coffee, cold-pressed juices and granola bars. With tickets costing almost three times as much as the regular bus, is it a welcome new addition to the marketplace or a step towards two-tier transit?