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THE CURATED CALENDAR
Q1: The Winter Circuit (Polo, Davos, Fashion Weeks)
Q2: The Spring Season (Cannes, Grand Prix, Art Basel)
Q3: The Summer Escape (Yachting, St. Tropez, Music)
Q4: The Winter Gala (Art, Holidays, Skiing)
specially-curated menu featuring plant-based dining from Chef Jean-Georges with Chef Neal Harden,
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Curated Content
Before you leave:
Celebrating cinema at an international level: 65th Festival de Cannes Awards
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How the World’s Wealthiest Are Rewriting the Meaning of Luxury in 2026
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