All the culinary world watched with great interest the Restaurant Magazine’s World’s 50 Best Restaurants 2012 Awards. If you want to know everything about the awards and enjoy a great collection of facts and figures, here is an info-graphic created by thefoodpeople.com.
The graphic includes: To 10 restaurants awarded versus Michelin stars, the average age of chefs (43 years old), average cost of the top 10 restaurants, top 10 ranking vs social chatter, most popular ingredients on menu of top 10, most influential mentor of the 2012 top 10 and who they have trained, gastro region producing the top influencers, the turnover only on food etc
Here are the best bits from The World’s 50 Best Restaurant Awards.
The Map to Modern Luxury
THE CURATED CALENDAR
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