Category: Gourmet
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Elite dining: Elite Traveler’s World’s Top Restaurants
Elite Traveler’s Magazine presented its own version of World’s Top Restaurants Guide, in contrast with famed Restaurant magazine’s World’s 50 Best Restaurants list. The guide features 100 restaurants loved not just by the critics, but by the wealthy elite who spend their lives traveling the world and dining in style. By gathering the views, the magazine said it…
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Dampened by Spain and Japan, French foie gras exports looks confident to Middle East
Low Spanish and Japan sales in 2011 weigh on French foie gras exports, as the French producers reported a fell of 8 percent for last year. A small rise in sales within France, pegged at 1.1 percent in volume in supermarkets, however, meant that overall sales of French foie gras in 2011 were about flat,…
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Radisson Blu Hotel Prague restaurant awarded first Michelin star
The Carlson Rezidor Hotel Group has announced that the Radisson Blu Hotel Prague’s fine dining restaurant, “The Alcron”, been awarded its first Michelin star. The intimate restaurant featuring just 24 seats is headed by Czech chef Roman Paulus and offers an exclusive menu focused on fish and seafood. “We are very proud of Roman Paulus…
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China to ban public purchases of ‘High-End’ alcohol and cigarettes
Chinese government pledged to ban the use of public funds to buy cigarettes and “high- end” alcohol. “Corruption is the biggest danger facing the ruling party,” Chinese Premier Wen Jiabao said, according to an official statement. “If not dealt with properly, the problem may change the nature of, or terminate, the political regime.” Wen Jiabao,…
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French organic vineyards: “For us, it’s not marketing, it’s our philosophy”
Chateau Guiraud 2011 awarded the official biological farming (AB) logo French organic vineyards doubled between 2007 and 2010 and then increased again 28 percent between 2009 and 2010 to reach 50,268 hectares (124,214 acres). These vineyards were run by 3,945 producers, up by 30 percent between 2009 and 2010, who made some 322 million euros…
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Speaking about luxury with Patrick Roger – Chocolate Artist
Exacting, Passionate, hard Purist and rebel, appointed best craft-man of France in 2000, Patrick Roger didn’t put the genuineness and the subtlety of his chocolates after profitability and fame. Patrick Roger places great importance on the world, flavours, cuisine and gastronomic heritage, and makes no compromise with the source of the ingredients used in his…