Category: Gourmet
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Château Baccarat the ultimate wine tasting glasses
Château Baccarat – Transforming the art of wine tasting into a revelation The famed crystal house of Baccarat is appealing to all of those with a fine palate with a premiere – the Château Baccarat oenology wine glass collection. The Baccarat wine tasting glasses is a stemware range that highlights the richness and the subtlety of…
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Mandarin Oriental New York launches Edible Schoolyard Picnics with celebrated chef Alice Waters
Edible Schoolyard Picnics with celebrated chef, author and “Edible Schoolyard” founder Alice Waters Edible Schoolyard was founded by Chef Alice Waters more than 16 years ago pioneering the notion that the best place to teach children about the connection between food, health and the environment is in schools. Beginning this spring through October 2012, the…
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China has a fixation with red wine
91 percent of the wine drunk in China is red wine, according to a survey produced for May’s Vinexpo Asia-Pacific trade fair — the largest wine industry event in the region. Red wine surpassed traditional Chinese liquor as the most popular alcoholic drink in China last year, according to the Ipsos research group. Country’s taste…
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Go with plants. Vegetarian Harvard’s Healthy Eating Plate
Vegetarian Recipes for a Healthy Eating Plate Harvard’s Healthy Eating Plate has a new version, a meatless one. Acclaimed cookbook author Mollie Katzen and Harvard University Dining Services have cooked up this new vegetarian version. Cozy Red Lentil Mash, Thai Eggplant Salad with Coconut Tofu Strips, Garlic-Braised Greens and Roasted Squash with Pomegranate, “Simple Celery…
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Nordic culinary supremacy. The winners of the 2012 Bocuse d’Or Europe
‘Olympics’ of the food world: the winners for Europe Following a two-year winning streak, Rasmus Kofoed (Bocuse d’Or Europe 2010 and Bocuse d’Or 2011) will now be succeeded by Orjan Johannessen. Chef Orjan Johannessen, 26, of Norway was crowned the winner of 2012 Bocuse d’Or Europe, knowm as the ‘Olympics’ of the food world.…
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26th annual IAPC Cookbook Awards: The finalists
2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the…