Luxury Restaurants, Wine and Spirits News and Reviews.
Top chefs from around the world are challenged by famed Chef René Redzepi to investigate the “Appetite” theme at the second annual MAD Symposium, a collaborative forum dedicated to the changing role of the chef and an outdoor festival fuelled by a devotion to food and a desire to understand it better. “The Symposium pulled … Read more
To celebrate the provenance of truly extraordinary wine, Australian winery Penfolds have released a $170,000 limited edition glass Ampoule, containing 2004 Kalimna Block 42 Cabernet Sauvignon – a rare wine in a truly distinctive format. Nick Mount (Glass Sculpture Artist), Henrick Forster (Silversmith), Andrew Bartlett (Furniture craftsman) & Ray Leake (Scientific Glass Blower) have committed … Read more
The Cube by Electrolux launches in London After Brussels and Milan, pop-up semi-transparent restaurant The Cube by Electrolux has launched in London. For just four months, it will reside atop of London’s Royal Festival Hall – featuring the talents of some of the most exciting chefs in the UK who work with Electrolux … Read more
Beijing International Cuisine Competition The US won Gold in the individual chef competition, and Silver in the team competition at the BICC, The Beijing International Cuisine Competition, called the Asian culinary Olympics. The United Arab Emirates won Gold in the Team Competition, and Russia won Silver in the individual contest. This competition aims to … Read more
Memorabilia: Gold Olympics Coca-Cola bottle Coca-Cola pays homage to London 2012 Olympic Games with a limited edition bottle (250ml) available exclusively at Selfridges. Decked in a gold and white Union Jack, the iconic bottle has been given a golden British makeover. Set to become the must-have for any dedicated collector. In 2009, Coca‑Cola celebrated Selfridges’ 100th … Read more
Damien Hirst creates showpiece for London restaurant of ‘cock and bull’ English artist, entrepreneur and art collector Damien Hirst has created an art piece for London’s Tramshed Restaurant opened by celebrated chef, restaurateur and food writer Mark Hix, frequently lauded as one of London’s most eminent restaurateurs. The works celebrate Tramshed‘s menu which is centred … Read more