Category: Gourmet
-
French Wine Châteaux: LVMH’s wines and champagne in a coffee table book
LVMH releases coffee table book on its wines and bubbly LVMH retraces the history, traditions and savoir-faire of its luxury wine houses through a coffee table released this week in the UK. Published by Flammarion, French Wine Châteaux: Distinctive Vintages and Their Estates explores old winery estates like Dom Pérignon, Hennessy, Mercier, Chateau d’Yquem, Chateau…
-
Michelin starred Raymond Blanc boarding on Eurostar as Culinary Director
Celebrity chef Raymond Blanc teams up with Eurostar Celebrity self-taught chef Raymond Blanc, one of Britain’s best-known cooks and a world renowned Michelin starred chef, has been appointed Culinary Director of Eurostar transport provider. Raymond Blanc has developed a menu based on seasonal ingredients from the three countries connected by Eurostar. The new gastronomic partnership…
-
Experiencing the delights only a mature wine can offer: Cellar Selections 2012
Cellar Selections: the year’s most important collectibles Even that 80 percent of wines purchased are consumed within 48 hours, there are wines that deserves to be kept in the wine cellar for future sipping. We know it’s not easy—or cheap—to keep a cellar stocked with selections worthy of future enjoyment. But we also know…
-
Ardberg Galileo space whisky
A space age experiment for Ardberg Ardberg’s latest limited edition 12 years Old Single Malt Whisky Ardberg Galileo, Limited Edition of legendary Islay Distillery pays tribute to Galileo, the father of modern astronomy. The limited edition 12 Years Old Single Malt Whisky is a special celebration of “world first” space maturation experiment. In late…
-
Diane von Furstenberg x evian limited edition recyclable bottle
evian (bottled since 1826), the world’s #1 brand of premium natural mineral water, released the newest addition to its limited edition bottle collection by iconic American designer Diane von Furstenberg. Diane von Furstenberg is the first American and female designer to be appointed for this bottle design collaboration. evian‘s limited edition bottle by Diane von…
-
Trending foods: hottest food and dining trends for 2013
New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for restaurants & hotels in 2013. Upscale donuts, Gochujang, Quinine syrup, Shiso or Charred octopus tentacles are the foods the world will be hearing a lot more of next year. Here is the food trendspotting…