Tom Kitchin’s ‘from nature to plate’ pop-up restaurant in London

Tom Kitchin named Harrods’ new Chef of the Season. His food philosophy is simple. He is fanatical about seasonal cooking. Scotland’s youngest Michelin-starred chef proprietor is bringing his exceptional cooking, ‘from nature to plate’ philosophy and deeply-rooted passion for Scottish produce to Harrods. Tom Kitchin, of Edinburgh’s Michelin-starred restaurant The Kitchin, has been named Harrods’ new … Read more

Making the perfect limoncello on the shores of Italy’s Lake Garda

‘You need a lot of lemons and they need to be the very best,’ says the owner of one of the few remaining groves on the Italian lakes

Heinz Reitbauer and Massimo Bottura awarded with Chef of the Decade and World’s Best Restaurant

The International Eckart Witzigmann Award is one of the most prestigious honours recognising outstanding achievements in the art of cooking and fine dining. “Chef of the century” Eckart Witzigmann has awarded the Eckart for unique culinary achievements and special commitment under the broad spectrum of lifestyle since 2004. In partnership with the BMW Group, the … Read more

Poldark country: the glories of Penzance

Come for the extraordinary locations, stay for the Michelin-starred chefs and historic pubs

Araras, Brazil’s new ‘Gourmet Valley’

The cool lush hillside in the imperial city of Petrópolis, north of Rio de Janeiro, has become a culinary destination, with a growing number of exceptional restaurants serving refined European cuisine

How to make money at home on the cultivation of greenery

Lots of people think about building their own business at home. However, to carry out the dream-plans, is not that easy. Not many people can quit, though, not everybody possesses lucrative jobs, and start any new business. If you have a desire to engage in additional income, you can try to set up a business … Read more