Category: Gourmet
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Stay on the Ecuador farm that produces the world’s most expensive chocolate
A bar of To’ak chocolate sells for a tooth-splintering $345 – but a stay in a treehouse in the Ecuador rainforest where it originates costs just $15 a night
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Amazing places where you can feel on top of the world
Some of the world’s most impressive places to visit are at a great altitude and in every city there’s usually a ‘height’ experience to enjoy in some form or another. While some involve a form of of thrill aspect like the Skyslide in Los Angeles, others are simply a great way to get a view…
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The winners of the ECKART 2016 award: outstanding achievements in the art of cooking and fine dining
ECKART 2016 award winners: Andreas Caminada, Dominique Crenn, Sebastian Copeland and the Munich Viktualienmarkt. “Chef of the century” Eckart Witzigmann and his jury announce honorees. The jury appointed by “Chef Of The Century” Eckart Witzigmann has made its selection: This year’s international Eckart Witzigmann Awards (ECKART) will go to Andreas Caminada (Switzerland), Dominique Crenn (USA), Sebastian Copeland (USA)…
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Palermo holiday guide: what to see plus the best bars, hotels and restaurants
The capital of Sicily is a crumbling film set of a city with unmissable architecture, vivid street life, and a great choice of alfresco restaurants and bars
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10 of the best foodie retreats in rural France
These charming B&Bs, guesthouses and gîtes offer comfortable pitstops on a French adventure, but with their mouth-watering regional food and wine they may prove hard to leave
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Tom Kitchin’s ‘from nature to plate’ pop-up restaurant in London
Tom Kitchin named Harrods’ new Chef of the Season. His food philosophy is simple. He is fanatical about seasonal cooking. Scotland’s youngest Michelin-starred chef proprietor is bringing his exceptional cooking, ‘from nature to plate’ philosophy and deeply-rooted passion for Scottish produce to Harrods. Tom Kitchin, of Edinburgh’s Michelin-starred restaurant The Kitchin, has been named Harrods’ new…