Luxury Restaurants, Wine and Spirits News and Reviews.
Singapore’s Summer Pavilion Restaurant Awarded Its First Michelin Star. Singapore is a city that is well known as a gourmand’s paradise. The inaugural Michelin Guide Singapore 2016 reflects the richness of the gastronomic scene in this South East Asian city. As proof of the high quality of the local and international cuisine in Singapore, the … Read more
From community food banks to food waste kitchens and even a supermarket, the Danes have embraced the concept
From smart fridges to food-sharing apps and intelligent labelling, new products are set to transform they way we consume
Mies van der Rohe designed the chairs, Rothko created the artwork (then thought better of it) and New York’s power brokers did their deals over the salad and swordfish – but now the exquisite restaurant’s era has passed
Takashi Murakami creates two limited edition bottle designs for the pure Junmai Daiginjo Sake. Takashi Murakami × NEXT5 is a brewing collaboration between famed artist Takashi Murakami and Akita brewers in Japan. The project saw the creation a fresh sake that goes back to the very beginnings of Japanese sake. Kimoto-zukuri – a method of making … Read more
Marcolini’s bespoke esquimaux will really make you scream. This season, tea time is sweet and rainbow-colored with dainty macarons and crunchy biscuits. Pierre Marcolini, the Maison of Haute Chocolaterie established in 1995 in Brussels, has landed in Monaco with suitcases filled with treats and the “Summer at Pierre” collection. “Un été chez Pierre” is a … Read more