Category: Gourmet
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A Top of Exciting Destinations for Adults Only
Adults often want to get relaxed from daily work. That is why they need to organize extremely unique holidays. Posh hotels and sandy beaches do not attract people anymore. Adults more often prefer to visit some erotic destinations. It is good to go to such types of places with a partner. If one wants…
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Cartier Secret Collection of Wines Offered at Auction. Sale Proceeds to Benefit the Cartier Philanthropy Foundation
Cartier Secret Cellar Revealed for the First Time. The extraordinary provenance of this niche wine collection will appeal not only to wine connoisseurs but also to lovers of Cartier. Cartier’s wine collection was started several decades ago and has been enjoyed by those lucky enough to be entertained in Cartier’s Paris boardroom. The luxury…
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MICHELIN Guide Croatia 2019 unveils modern Mediterranean cuisine
Noel Zagreb, Draga di Lovrana, Monte in Rovinj, 360 in Dubrovnik and Pelegrini in Šibenik are some of the best restaurants of Croatia, as proven by MICHELIN Guide Croatia 2019. The guide book published by the French tire company Michelin for more than a century shows the potential of the Croatian gastronomic scene. Two…
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Michelin Guide Germany 2019 confirms the ongoing positive progress of German gastronomy
Michelin Guide Germany 2019: 10 three-star restaurants for some gourmet moments. The 2019 selection includes unique fine dining experiences like the new dessert cuisine based on pastry techniques. With 10 three-star restaurants maintaining their distinctions this year, Germany is one of the leading European destinations for top-level gastronomy. The number of one star…
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KBIS 2019 Awards showcased the best of the kitchen and bath industry
Best of KBIS 2019 Awards is the annual competition that showcases the best of the kitchen and bath industry. Best of KBIS 2019 award winners were announced in a ceremony held on the NKBA Presents KBISNeXT Stage during KBIS 2019. The prestigious annual program recognizes the most innovative new products introduced at KBIS, February…
