Crystal Cabin Awards 2019: revolutionary ideas for air travel

  For the first time ever, more than 100 submissions in the eight categories of the 2019 Crystal Cabin Awards, the most famous prize in the aviation industry. The award for aircraft cabin innovations and on-board products is the sector’s most highly regarded honour amongst media and the industry alike, and it is being presented … Read more

The most innovative distillery tour – an experience visitors will take away with them

  The “most innovative distillery tour” — outside of LA — can be found at the home of Kavalan whisky in Yilan, Taiwan according to Drinks International. Kavalan Distillery, an hour’s drive from the capital Taipei, sees a million visitors annually, and was awarded a “Highly Commended,” in the 2019 Drinks Tourism Challenge for its … Read more

Torno Subito: Massimo Bottura opens first restaurant outside of Italy

    The Opening Of W Dubai – The Palm Marks First W Escape In The Middle East W Hotels Worldwide, part of Marriott International, announced the opening of W Dubai – The Palm, located on the Palm Jumeirah, the largest man-made island in the world and one of Dubai’s most iconic attractions. W Dubai … Read more

This is the podium of Bocuse d’or 2019, the biennial world chef championship

    Another full Nordic podium! And the winner is… Team DENMARK! Congratulations to Kenneth Toft-Hansen, Christian Wellendorf Kleinertt and coach Rasmus Kofoed for their incredible work on the two gourmet themes of the 2019 Bocuse d’Or Finale! After 62 national selections, 3 continental selections during 2 years, 24 selected chefs competed to win the most … Read more

Coupe du Monde de la Pâtisserie 2019: Malaysia is the new World Pastry Champion

    For the 30th anniversary, Coupe du Monde de la Pâtisserie contest was keen to challenge the participants’ technical and creative skills by requiring for the first time that the 63 pastry chefs prepare a 100% vegan dessert. This Monday 28th January 2019, Malaysia has won for the first time the Coupe du Monde … Read more

The problem with food tourism: the chefs fighting to keep their restaurants special

Clamour for tables is all very well, but for some restaurateurs, the acclaim that comes with a Michelin star or TV fame can be bewildering and disruptive