The 2019 MICHELIN Guide France is demonstrating a gastronomic France that excels on all fronts

Michelin unveiled the selection of the MICHELIN Guide France 2019. Including 632 starred establishments, the 2019 vintage has grown this year with 75 new establishments gaining either one, two or three stars: a record level never seen before. “From remarkable regional dynamism, to showcasing new talented youngsters, and to an unprecedented number of new star-studded … Read more

My idea of luxury? Proper mushy peas

Luxury food doesn’t have to be expensive, and expensive food isn’t always the definition of luxury

Turning water into wine: how did simple H2O become a luxury commodity?

From crystal infusions to water sommeliers and even bottling the frequency of rainbows, the top end of town has well and truly cashed in on the world’s most vital resource

The best cheese in the world is running out fast. What should we eat instead?

The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives

‘You feel ungrateful’: the sisters who gave back a Michelin star

It was a tricky decision but the Checkers restaurant in Wales is prioritising family over fine dining

What to buy the super-rich this Christmas? A luxury experience, of course

Retailers’ bids to woo wealthy include private dinner inside Jimmy Choo’s or Antarctica trip