Luxury Restaurants, Wine and Spirits News and Reviews.
Ultra-luxury cruise line Seabourn Cruises Unveils Premium Suites On New Purpose-Built Expedition Ships. Each premium suite aboard Seabourn’s new expedition ships will have a built-in heated jacket wardrobe, where guests can grab a warm coat before heading out on a cool morning or hang their wet outdoor parkas and other gear to dry … Read more
The Shelbourne: the hotel’s next chapter. Autograph Collection Hotels Welcomes Ireland’s National Treasure. Marriott’s Autograph Collection Hotels has announced the addition of Shelbourne Hotel, Dublin’s most prestigious and historic five-star property. For nearly two centuries The Shelbourne has played a pivotal role in Irish society. Recently renovated by Guy Oliver of design firm Oliver … Read more
The most expensive resort in the world costs $100,000 a night. What do you get for a six-figure sum? The ultimate in exclusivity, locally-made honey, an island concierge and unlimited spa treatments. The Banwa Private Island Resort is known as one of southeast Asia’s most luxurious vacation destinations. The Banwa Private Island Resort … Read more
Secluded enclaves and a tranquil escape for discerning travelers: Waldorf Astoria Unveiled A Private Island Resort in the heart of three Maldives islands. Waldorf Astoria Ithaafushi Maldives, the new private resort by Hilton’s iconic brand of luxury hotels and resorts, is spread across three separate islands and features 122 different villas. This is the fifth … Read more
According to Michelin Guide’s inspectors, Brazilian gastronomy “shows great potential, with a wonderful balance between traditional dishes and innovative haute cuisine.” The Brazilian cuisine benefits from a wide variety of locally grown and sourced products. The 4th edition of The MICHELIN guide Rio de Janeiro & São Paulo 2019 features 18 starred restaurants, … Read more
The dunes at Fraser Island, the whales off Hervey Bay, the Great Barrier Reef itself … Queensland is home to a whole host of Australian icons, and that’s just scratching the surface