Category: SHELTER
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Full flat-bed in Delta’s BusinessElite transcon flights
Delta Air Lines to Offer Full Flat-bed in BusinessElite on Transcontinental Flights Delta Air Lines will introduce full flat-bed seats in the BusinessElite cabin of all transcontinental flights operating between New York and Los Angeles, San Francisco and Seattle beginning in March 2013. All of Delta’s Boeing 757 and 767 aircraft serving these transcontinental markets…
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French Wine Châteaux: LVMH’s wines and champagne in a coffee table book
LVMH releases coffee table book on its wines and bubbly LVMH retraces the history, traditions and savoir-faire of its luxury wine houses through a coffee table released this week in the UK. Published by Flammarion, French Wine Châteaux: Distinctive Vintages and Their Estates explores old winery estates like Dom Pérignon, Hennessy, Mercier, Chateau d’Yquem, Chateau…
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Renault and Caterham to revive Alpine sports vehicles
Renault and Caterhamjoined forces to design develop and build future sports vehicles. The future vehicles will be distinctive, differentiated, and carry the respective DNA of Alpine and Caterham Cars, the automotive division of Caterham Group. They will be built at the Alpine plant in Dieppe, Normandy, in France, announced the manufacturers. The project ensures…
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Instagram – the fastest growing social network despite mobile-only focus
54 Percent of Top Brands Now Using Instagram More than half of the world’s top brands now view Instagram as a major part of their social strategy. Instagram has graduated from a ‘fun new social network’ to an integral component of a brand’s social strategy, according to Simply Measured’s quarterly study of Instagram. The mobile-only…
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Michelin starred Raymond Blanc boarding on Eurostar as Culinary Director
Celebrity chef Raymond Blanc teams up with Eurostar Celebrity self-taught chef Raymond Blanc, one of Britain’s best-known cooks and a world renowned Michelin starred chef, has been appointed Culinary Director of Eurostar transport provider. Raymond Blanc has developed a menu based on seasonal ingredients from the three countries connected by Eurostar. The new gastronomic partnership…
