News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
Drinking wiskey at the top of Mount Everest No Ordinary Mountain. No Ordinary Men. No Ordinary Whisky. To salute those who demonstrate true Pioneering Spirit and to support the Walking With The Wounded Everest team, whisky distillery Glenfiddich organizes on 10th May a whisky tasting at the top of Mount Everest. The fundraising event that … Read more
Dalmore Constellation Collection The Dalmore Constellation Collection brings together, for the first time, the complete spectrum of vintages created in our iconic Highland distillery between the years 1964 and 1992. The 21 single cask whiskies that make up this collection are truly a remarkable piece of craftsmanship. The handblown crystal decanters housed in a bespoke … Read more
All the culinary world watched with great interest the Restaurant Magazine’s World’s 50 Best Restaurants 2012 Awards. If you want to know everything about the awards and enjoy a great collection of facts and figures, here is an info-graphic created by thefoodpeople.com. The graphic includes: To 10 restaurants awarded versus Michelin stars, the average age of chefs (43 … Read more
When MasterChef put Mauritius on the foodie map, Michelin-starred chef Angela Hartnett decided to investigate. Lucy Cavendish went along for a taster
10,000 Cupcake Cherry Blossom Mosaic These delicious cookies have another purpose besides delighting our taste buds. They serve as ephemeral art. London’s Crumbs and Doilies premier cupcake shop used over 10,000 of big cupcakes to create a huge edible mosaic for Japanese TV show ITTEQ. This work of art was displayed at the Highcross Shopping … Read more
The arrival of summer is the best excuse to discover or rediscover the delicious sorbets and ice cream flavors of Pierre Hermé. From the most usual perfume to the most complex one, via the “ice cream cookie”, more commonly called “Miss Gla’Gla“, the frozen treats are available in dozens of variants. “I enjoy exploring contrasts … Read more