Category: Cigars & Spirits
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Rezidor’s Radisson Blu to be build in the heart of Georgia’s ancient viniculture region
The Rezidor Hotel Group announced the Radisson Blu Resort, Tsinandali in Georgia, the company’s most important development market. The Radisson Blu Resort, Tsinandali joins Rezidor’s Radisson Blu Iveria Hotel in Tbilisi, and the Radisson Blu Hotel, Batumi on the Eastern shore of the Black Sea. The new property will feature 100 rooms and is scheduled…
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Bukhara Pop-up dining experience
Bukhara, ona of the world’s best Indian restaurants and a beacon of epicurean excellence, comes to London from its home in Delhi at the ITC Maurya, a Luxury Collection Hotel for two weeks from Thursday 17 May to Friday 1 June 2012. Bukhara at Sheraton Park Tower is an epicurean experience, styled by Creative Director…
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The world’s most wonderful food: New Nordic Cuisine
A food foraging adventure in the fjords of Denmark With the world’s best eatery, Copenhagen is the heart of a new Danish culinary dominance, based on traditional ingredients which are seasonal and locally sourced. Denmark’s ‘Noma’ is not the only restaurant to look for when in Copenhagen. Restaurants like Geranium are also behind the new…
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Little Richard bespoke ice cubes
Little Richard ice cubes onboard the Upper Class bar When combined, imagination and technique produce the most entertaining products. How about cooling in-flight drinks with bespoke ice cubes cubes modeled after a head of a VIP. The bespoke ice cubes, which will be served on board one of the first flights of the Virgin Atlantic’s…
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Sotheby’s launches in-house champagne brand
At the Sotheby’s events around the world the auction house will serve its own champagne as Sotheby’s launced the first champagne brand from an auction house. Priced at $29.99 (a bottle) $69.95 ( a magnum), the Sotheby’s champagne is produced by French champagne house R & L Legras. The new “Own Label” Non-Vintage Champagne is made…
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James Beard Foundation Awards winners
James Beard Foundation Awards, the US’s most prestigious recognition program honoring professionals in the food and beverage industries, announced its 2012 winners. During a ceremony hosted by chef and television personality Alton Brown at Lincoln Center’s Avery Fisher Hall, awards in the Restaurant and Chef and the Design and Graphics categories were presented, as well…