Kazakhstan to offer caviar baths as luxury tourist attraction

An ambitious multimillion-pound plan hopes to attract hordes of visitors to the east coast of the Caspian sea, but the hunt is on for investors to fund the project. EurasiaNet.org report

The world’s most starred chef creates new first-class menu for Air France

Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël Robuchon. Joël Robuchon, the world’s most starred chef is presenting his new seasonal gourmet delights to Air France La Première customers. Joël Robuchon is the French chef who holds the world record for Michelin stars … Read more

Hennessy V.S.O.P Privilege 2014 Collector’s Edition “Genome” by Peter Saville

Hennessy V.S.O.P Privilege Limited Edition Bottle blends eaux-de-vie from the four best growing areas of the Cognac region. This year marks the fifth annual V.S.O.P Privilege Collector’s Edition series of Hennessy cognac house. The blend of Hennessy V.S.O.P Privilege 2014 Collector’s Edition “Genome” remains the award-winning Cognac that has been enjoyed neat, on the rocks or … Read more

The ultra-premium beer served in stemless champagne flutes

Guinness launched a limited edition luxury beer that requires special glassware. The brewer is bringing a new level of elegance and artistry to the beer category with Guinness The 1759, a limited edition amber ale inspired by a 200 year old recipe. With only 90,000 bottles being produced, the new “Guinness The 1759″ is an … Read more

Ardbeg Supernova 2014 celebrating the outer limits of whisky maturation

To celebrate the return of Ardbeg space experiment, the Ardbeg house is bringing back a Committee edition of a dram “that is out of this world.” The re-entry of Supernova heralds the return of one of the most explosively flavoured, peatiest and sweet Ardbegs ever, said the Islay distillery. Supernova commemorates the return of Ardbeg’s pioneering … Read more

Women chefs can handle the heat in the kitchen but have no appetite for sexism

Blaming a lack of female chefs on archaic assumptions about their capabilities is as weak as perpetuating the excuses that allow certain chefs to behave so badly